Produkta pārskats
The LUND electric kettle, with a power of 2200 W, quickly boils water, even when filled to the brim. It is the perfect solution for those who value rapid preparation of coffee or tea or when serving a larger quantity of hot beverages.
Minimalist Design
The simple form and uniform color make it easy to incorporate the kettle into any environment. It looks great in modern interiors but also complements classic decor well. The surface is finished in a matte texture, which prevents fingerprints from showing.
✔ power: 2200 W
✔ capacity: 1.5 l
High Quality
The high-quality materials used in the kettle contribute to its aesthetics and durability. The body is made using double-wall technology – the inner wall is stainless steel, while the outer wall is made of colored polypropylene.
✔ stainless steel 304 and polypropylene ensure high quality
✔ cool touch coating keeps the kettle cool to the touch
✔ stainless steel base with a concealed heating element
User Safety
The double-wall construction ensures that the kettle's surface does not heat up, even when the water reaches 100°C. This reduces the risk of accidental burns from its surface.
The kettle is also equipped with an automatic shut-off feature that protects the device from overheating. This makes it easier to use without the need to monitor the water heating process.
✔ overheating protection
✔ automatic shut-off
Removable Filter
The spout of the kettle features a removable mesh filter that captures sediment and limescale particles, ensuring the water poured into beverages is clean. The filter can be easily removed and washed under running water.
Additional Features
Convenient lid opening with a button on the handle and a large opening facilitate pouring water and cleaning the interior.
360° swivel base allows for easy placement of the kettle in any direction. This makes reaching for the device ergonomic and aligned with our natural movements.
Cord storage allows for winding up the excess cord under the base so it does not interfere on the countertop.
